Menu

"A full-page restaurant menu for a Chinese-American takeout restaurant, organized into numbered sections with red bold headers. Top section titled 'OUR SPECIALTIES' lists items 1-11: B-B-Q Boneless Spareribs, Chicken Wings w. Broccoli, Fried 1/2 Chicken, Fried Chicken Wings (4), Chopped Fried Chicken Wings w. Garlic Sc. (4), Fried Honey Wings, Fried Boneless Chicken w. Garlic Sc., Chopped Buffalo Wings (8), Fried Boneless Chicken (Finger-size), B-B-Q Sparerib Tips, and Fried Pork Chops (w. Bone). Each item has five price columns: Plain, w. French Fries or Fried Rice, Green or Yellow Banana, w. Pork or Chicken Fried Rice, and w. Beef or Shrimp Fried Rice, with prices ranging from $5.00 to $11.25.

'SEAFOOD (w. Tartar Sauce)' section lists items 12-18: Fried Seafood Combination, Fried Jumbo Shrimp (5), Fried Golden Shrimp (18), Fried Whiting Fish (2), Fried Crab Sticks (8), Fried Scallops or Chicken Nuggets (8), and Steamed Shrimp, with the same five price columns.

'APPETIZERS' section lists items 1-19: Shrimp Egg Roll (Each), Pork Egg Roll (Each), Spring Roll (2), Scallion Pancakes (2), Spare Ribs (Small $8.00, Large $13.75), Roast Pork (Small $7.00, Large $12.50), Fantail Shrimp (Each), French Fries, Fried Wonton (10 for $4.50), Fried Green or Sweet Bananas, Onion Rings (10), Fried Crab Stick (8), Apple Sticks (8), Cold Noodle w. Sesame, Cheese Wonton (8), Cheese Stick (8), Teriyaki Chicken (4), Teriyaki Beef (2), and Pu Pu Platter ($13.75) containing Egg Roll (2), Chicken Wings (2), Fried Jumbo Shrimp (2), Fried Crab Stick (4), Spare Ribs (2), and Chicken Nuggets (4).

'DUMPLINGS (Homemade) (Steamed or Fried) (w. Sauce)' section lists items D1-D5: Vegetable Dumplings, Pork Dumplings, Chicken Dumplings, Beef Dumplings, and Shrimp Dumpling, priced at $6.50 to $8.00.

'SOUP (w. Crispy Noodles)' section lists items 20-31 with Pint and Quart prices: Wonton Mixed Egg Drop Soup ($3.25/$5.50), Wonton or Egg Drop Soup ($2.50/$4.50), Chicken w. Noodles Soup ($2.50/$4.50), Chicken w. Rice Soup ($2.50/$4.50), Chicken w. Corn Soup ($6.00), Vegetable Soup (Small $2.50, Large $4.50), Hot & Sour Soup (Small $3.50, Large $5.50), Chicken or Roast Pork w. Mixed Vegetable Soup ($5.75), Beef or Shrimp w. Mixed Vegetable Soup ($6.75), House Special w. Mixed Vegetable Soup ($7.75), Seafood Soup ($7.75), and Bean Curd w. Vegetable Soup ($5.25).

Right side continues with 'MEI FENG (Thin Rice Noodle)' section, items 32-37: Vegetable, Roast Pork or Chicken, Beef or Shrimp, Singapore Special (Pork, Chicken, Shrimp), Seafood, and House Special, all priced at $8.50 to $10.75.

'HO FENG (Flat Rice Noodle)' section, items 38-42: Vegetable, Roast Pork or Chicken, Beef or Shrimp, House Special (Pork, Chicken, Shrimp), and Seafood, priced at $8.50 to $10.75.

'LO MEIN (Chinese-Style Soft Noodles)' section, items 43-49 with Pint and Quart prices: Roast Pork Lo Mein ($6.50/$11.25), Chicken Lo Mein ($6.50/$11.25), Shrimp Lo Mein ($7.00/$11.75), Beef Lo Mein ($7.25/$12.25), Lobster Lo Mein ($7.75/$12.00), Vegetable Lo Mein ($6.50/$10.75), and House Special Lo Mein ($7.75/$12.50).

'FRIED RICE' section, items 50-59 with Pint and Quart prices: Roast Pork Fried Rice ($5.00/$9.00), Chicken Fried Rice ($5.00/$9.00), Ham Fried Rice ($6.00/$10.50), Fresh Shrimp Fried Rice ($6.00/$10.50), Crabmeat Fried Rice ($6.00/$10.50), Beef Fried Rice ($6.00/$10.50), Lobster Fried Rice ($7.50/$13.50), House Special Fried Rice ($7.00/$12.50), Vegetable Fried Rice ($5.00/$9.00), and Plain Fried Rice (meatless) ($3.50/$6.25).

'EGG FOO YOUNG (w. White Rice & Gravy) (By Order) (3 Pieces)' section, items 60-68: Vegetable Egg Foo Young, Mushroom Egg Foo Young, Roast Pork Egg Foo Young, Chicken Egg Foo Young, Ham Egg Foo Young, Crabmeat Egg Foo Young, Shrimp Egg Foo Young, Beef Egg Foo Young, and House Special Egg Foo Young, priced at $8.50 to $9.75. Spicy items are marked with red chili pepper icons next to items 5, 7, 8, 26, and 35.

The second page of a Chinese-American restaurant menu for 'Dragon One' with telephone number 212-222-4246, displayed in black text on a white background with red section headers and red chili pepper icons marking spicy items.

Top left section titled 'BEAN CURD & VEGETABLE DISHES (w. White Rice)' lists items 69-82 with Pint and Quart prices at $6.00 and $9.00 respectively: Eggplant w. Garlic Sauce, Crispy Bean Curd, Mixed Vegetables w. Cashew Nuts, Broccoli w. Bean Curd, Broccoli w. Garlic Sauce, Bean Curd w. Curry Sauce, Bean Curd Szechuan Style, Bean Curd w. Garlic Sauce, General Tso's Tofu, Sesame Tofu, Sauteed Broccoli, Sauteed String Bean, Ma Po Tofu, and Buddha's Delight. Spicy items marked with chili peppers include items 69, 73, 75, 76, 77, and 81.

'MOO SHU (w. White Rice) (4 Pancakes)' section lists items 83-85 priced Per Order: Moo Shu Vegetable ($9.75), Moo Shu Roast Pork or Chicken ($9.75), and Moo Shu Beef or Shrimp ($10.25).

'CHOW MEIN OR CHOP SUEY (w. White Rice & Fried Noodles)' section lists items 86-92 with Pint and Quart prices: Chicken ($7.50/$12.25), Roast Pork ($7.50/$12.25), Vegetable ($7.50/$12.25), Shrimp ($8.00/$12.25), Beef ($8.25/$12.25), Lobster ($8.75/$15.75), and House Special ($8.25/$12.75).

'CHICKEN (w. White Rice)' section lists items 93-110 with Pint and Quart prices at $7.75 and $12.00 respectively: Chicken w. Broccoli, Chicken w. Black Bean Sc., Chicken w. Chinese Vegetables, Chicken w. Bean Sprouts, Moo Goo Gai Pan, Curry Chicken w. Onion, Chicken w. Garlic Sauce, Szechuan Chicken, Sweet & Sour Chicken, Hunan Chicken, Chicken w. Cashew Nuts, Chicken w. String Beans, Kung Po Chicken, Chicken w. Eggplant, Pineapple Chicken, General Tso's Chicken, Orange Chicken, and Sesame Chicken. Spicy items marked with chili peppers include items 98, 99, 100, 102, 105, 108, and 109.

'PORK (w. White Rice)' section lists items 111-120 with Pint and Quart prices at $7.75 and $12.00 respectively: Roast Pork w. Broccoli, Roast Pork w. Mushrooms, Roast Pork w. Black Bean Sauce, Roast Pork w. Chinese Vegetables, Roast Pork w. Oyster Sauce, Curry Roast Pork w. Onions, Roast Pork w. String Beans, Sweet & Sour Pork, Roast Pork w. Garlic Sauce, and Roast Pork w. Eggplant. Spicy items marked with chili peppers include items 116 and 119.

Bottom left features a red 'HOT & SPICY' label with a chili pepper icon.

Right side begins with 'BEEF (w. White Rice)' section listing items 121-135 with Pint and Quart prices at $8.25 and $12.25 respectively: Pepper Steak w. Onion, Beef w. Broccoli, Beef w. Mushrooms, Beef w. Pepper & Tomato, Beef w. Chinese Vegetables, Beef w. Bean Sprouts, Curry Beef w. Onion, Hot & Spicy Beef, Beef w. String Beans, Beef w. Garlic Sauce, Beef w. Eggplant in Garlic Sauce, Hunan Beef, Szechuan Beef, and Kung Pao Beef. Spicy items marked with chili peppers include items 127, 128, 130, 131, 132, 133, and 134. Item 135, Beef w. Cashew Nuts, is not spicy.

'SEAFOOD (w. White Rice)' section lists items 136-153 with Pint and Quart prices: Plain Lobster Sauce ($5.00/$9.50), Shrimp w. Lobster Sauce ($8.25/$12.25), Shrimp w. Broccoli ($8.25/$12.25), Shrimp w. Black Bean Sauce ($8.25/$12.25), Shrimp w. Pepper & Tomatoes ($8.25/$12.25), Shrimp w. Chinese Vegs. ($8.25/$12.25), Curry Shrimp w. Onions ($8.25/$12.25), Shrimp w. Garlic Sauce ($8.25/$12.25), Sweet & Sour Shrimp ($8.25/$12.25), Shrimp w. String Beans ($8.25/$12.25), Kung Po Shrimp ($8.25/$12.25), Shrimp w. Cashew Nuts ($8.25/$12.25), Shrimp w. Eggplant ($8.25/$12.25), Hunan Shrimp ($8.25/$12.25), Salt & Pepper Shrimp ($8.25/$12.25), Lobster w. Garlic Sauce (S.P. for Special Price), and Lobster Cantonese w. Shell (S.P. for Special Price). Spicy items marked with chili peppers include items 143, 144, 147, 150, and 152.

'PAN-FRIED NOODLES' section lists items 154-157: Mixed Vegetable Pan-Fried Noodles ($9.50), Chicken or Pork Pan-Fried Noodles ($9.50), Beef or Shrimp Pan-Fried Noodles ($10.50), and Seafood Pan-Fried Noodles ($11.00).

'SPECIAL HEALTH & STEAMED DISHES' section, subtitled 'For Health Conscious Luncheon or Dinners' and 'Steamed without oil, no salt, no M.S.G.' with 'Choice of sauce or fresh garlic on the side,' lists items S1-S8: S1 Long Life Vegetarian ($7.00) containing snow peas, string beans, baby corn, mushrooms, broccoli and carrots layered with bean curd skin; S2 American Buddhist Delight ($7.00) described as a healthful and colorful mixture of snow peas, broccoli, mushrooms, bean curd, waterchestnut, carrots, and baby corn; S3 Grasp At Good Luck ($7.00) containing chicken with carrot, snow peas, bamboo, string bean, and rice noodles; S4 Gourmet Garden ($8.75) with jumbo shrimp, chicken, beef slices with snow peas, straw mushrooms, broccoli, waterchestnuts, baby corn, and bean curd skin; S5 Cloud Around the Moon ($8.00) with king crabmeat, scallops with broccoli, waterchestnuts, snow peas, and string beans; S6 Shrimp w. Mixed Vegetable ($8.00); S7 Chicken w. String Bean ($7.50); and S8 Chicken w. Mixed Vegetable ($7.50).

The third page of a Chinese-American restaurant menu for Dragon One, displayed in black text on a light beige background with brown section headers and red chili pepper icons marking spicy items.

Left column titled 'DRAGON CHEF'S SPECIALTIES' lists items H1 through H17 with descriptions and prices:

H1. Happy Family ($14.25) — Lots of seafood and chicken, beef, roast pork and Chinese vegetables. A real happy family.

H2. General Tso's Chicken ($11.75) marked with a chili pepper — Chunk chicken fried in a spicy sauce and sauteed with broccoli.

H3. Dragon & Phoenix ($13.00) — Shrimp mixed with Chinese vegetables and chunk chicken fried in a spicy sauce.

H4. Triple Delight ($12.50) marked with a chili pepper — Shrimp, beef and chicken cooked with green and red pepper, celery, broccoli and water chestnuts in kung pao sauce.

H5. Sesame Chicken ($12.00) — Chicken chunks sauteed with broccoli in a special sauce and topped with sesame seeds.

H6. Orange Chicken ($12.00) marked with a chili pepper — Chicken with orange flavored sauce.

H7. Four Seasons ($14.25) — Fresh shrimp, chicken, roast pork, beef with mixed Chinese vegetables and broccoli.

H8. Seafood Combination ($15.75) — An incredible combination of lobster meat, jumbo shrimp, crabmeat and scallops mixed with straw mushrooms, baby corn, Chinese vegetables and broccoli.

H9. Lake Tung Ting Shrimp ($13.50) — Jumbo shrimp battered lightly with egg-white and sauteed with assorted vegetables. A delicately light creation.

H10. Beef w. Scallions ($12.75) — Sliced beef sauteed with scallions.

H11. Hot & Spicy Beef ($12.75) marked with a chili pepper — Sliced beef cooked with mixed vegetables and served with a hot and spicy sauce.

H12. Subgum Wonton ($13.00) — Shrimp, chicken, pork with mixed vegetables and fried wonton.

H13. Lemon Chicken ($11.75) — Crispy-fried breaded chicken marinated in fresh lemon sauce.

H14. Scallop & Shrimp ($13.50) — Shrimp and scallop with mixed vegetables in brown sauce.

H15. Sha Cha Beef ($12.75) marked with a chili pepper — Marinated beef shredded and stir fried with green peppers and onions in a Sha Cha sauce.

H16. Butterfly Shrimp ($12.75) — Fresh jumbo shrimp split open, each enfolded with bacon, pan fried with chef's sauce.

H17. Salt Pepper Shrimp ($12.50).

Right column titled 'COMBINATION PLATTERS' with subtitle '(Served w. Pork Fried Rice & Egg Roll)' lists items C1 through C38, all priced at $9.50 to $10.75:

C1. Beef w. Broccoli ($9.75) C2. Chicken w. Broccoli ($9.50) C3. Pepper Steak w. Onion ($9.75) C4. Chicken Chow Mein ($9.50) C5. Shrimp Chow Mein ($9.75) C6. Shrimp w. Lobster Sauce ($9.75) C7. B-B-Q Spare Ribs ($10.75) C8. Roast Pork w. Chinese Veg. ($9.50) C9. Beef w. Chinese Veg. ($9.75) C10. Moo Goo Gai Pan ($9.50) C11. Roast Pork Egg Foo Young ($9.50) C12. Roast Pork Lo Mein ($9.50) C13. Sesame Chicken ($9.50) C14. General Tso's Chicken ($9.50) marked with a chili pepper C15. Sweet & Sour Chicken ($9.50) C16. Hot & Spicy Shrimp ($9.75) marked with a chili pepper C17. Singapore Rice Noodles ($9.50) marked with a chili pepper C18. Orange Flavor Chicken ($9.50) marked with a chili pepper C19. Chicken w. Garlic Sauce ($9.50) marked with a chili pepper C20. Curry Shrimp w. Onion ($9.75) marked with a chili pepper C21. Szechuan Beef ($9.75) marked with a chili pepper C22. Beef w. Pepper & Tomatoes ($9.75) C23. Baby Shrimp w. Garlic Sauce ($9.75) marked with a chili pepper C24. Chicken w. Cashew Nuts ($9.50) C25. Kung Po Chicken ($9.50) marked with a chili pepper C26. Hunan Beef ($9.75) marked with a chili pepper C27. Szechuan Shrimp ($9.75) marked with a chili pepper C28. Roast Pork w. Garlic Sauce ($9.50) marked with a chili pepper C29. Chicken w. Snow Peas ($9.50) C30. Shrimp w. Snow Peas ($9.75) C31. Chicken w. Mixed Vegetable ($9.50) C32. Bean Curd w. Mixed Vegetable ($9.50) C33. Shrimp w. Tomato & Pepper ($9.75) C34. Beef w. String Bean ($9.75) C35. Shrimp w. String Bean ($9.75) C36. Shrimp w. Mixed Vegetable ($9.75) C37. Beef w. Garlic Sauce ($9.75) marked with a chili pepper C38. House Special Chicken & Shrimp ($9.75)

Below the combination platters, a red 'HOT & SPICY' label with a chili pepper icon appears.

Bottom section features two family specials side by side:

'FAMILY SPECIAL #1' priced at $23.00 in a brown starburst graphic, including: Small Chicken w. Broccoli, Small Chicken Lo Mein, Small Roast Pork Fried Rice, 2 Egg Rolls, and 2 Liter Soda.

'FAMILY SPECIAL #2' priced at $26.00 in a brown starburst graphic, including: Small Chicken Broccoli, Small Boneless Spare Ribs, Small Shrimp Fried Rice, 2 Vegetable Rolls, and 2 Liter Soda.

The fourth and final page of a Chinese-American restaurant menu for Dragon One, split into two vertical panels. The left panel has a light beige background with brown and black text, while the right panel has a dark brown background with white and gold text.

Left panel begins with 'LUNCH SPECIAL' in large brown letters, with service details below: 'Served From: 11:00 am to 3:00 pm,' 'Choices: Pork or Chicken or Brown Rice,' '$1.00 Extra for Shrimp or Beef Fried Rice,' and 'Special Free Wonton Soup or Soda.' The lunch special section lists items L1 through L28, all priced at $7.50, $8.00, or $9.00:

L1. Chicken w. Broccoli ($7.50) L2. Chicken Chow Mein ($7.50) L3. Tofu w. Mixed Vegetables ($7.50) L4. Roast Pork w. Chinese Veg. ($7.50) L5. Moo Goo Gai Pan ($7.50) L6. General Tso's Chicken ($7.50) marked with a red chili pepper icon L7. Roast Pork Lo Mein ($7.50) L8. Sweet & Sour Chicken ($7.50) L9. Curry Chicken w. Onion ($7.50) marked with a red chili pepper icon L10. Chicken w. Garlic Sauce ($7.50) marked with a red chili pepper icon L11. Roast Pork Egg Foo Young ($7.50) L12. Chicken w. String Bean ($7.50) L13. Chicken w. Cashew Nuts ($7.50) L14. Hunan Beef ($8.00) marked with a red chili pepper icon L15. Kung Po Beef ($8.00) marked with a red chili pepper icon L16. Beef w. Broccoli ($8.00) L17. Beef w. Chinese Vegetable ($8.00) L18. Pepper Steak w. Onion ($8.00) L19. Hot & Spicy Beef ($8.00) marked with a red chili pepper icon L20. Shrimp Lo Mein ($8.00) L21. Shrimp Egg Foo Young ($8.00) L22. Shrimp Chow Mein ($8.00) L23. Shrimp w. Lobster Sauce ($8.00) L24. Shrimp w. Broccoli ($8.00) L25. House Special Chicken & Shrimp ($8.00) L26. Singapore Mei Fun ($9.00) marked with a red chili pepper icon L27. Happy Family ($9.00) L28. Subgum Chop Suey ($9.00)

Below the lunch specials, an 'OTHER' section lists beverages and sides: Soda (Can $1.25, 2 Liter $3.00), Homemade Ice Tea ($2.00), Snapple ($2.00), White Rice (Pint $2.00, Quart $3.50), and Brown Rice (Pint $2.50, Quart $5.00).

At the bottom left, 'FAMILY SPECIAL #3' is priced at $29.25 in a brown starburst graphic, including: Small Chicken w. Broccoli, Small General Tso's Chicken marked with a red chili pepper icon, Small Roast Pork Fried Rice, Small Chicken Lo Mein, 2 Egg Rolls, and 2 Liter Soda.

A thin vertical black bar runs along the right edge of the left panel containing small vertical text: 'D2120 Goldstar NY Printing Tel: 212-219-2905' and Chinese characters.

Right panel features a dark brown background with promotional and contact information. At the top, 'Grand Opening' appears in elegant white cursive script. Below, a large white circular outline encloses 'Dragon One' in white serif letters, with 'CHINESE RESTAURANT' in smaller white capital letters beneath. Below the circle, 'The Best Chinese Food' appears in white text.

Contact information follows: '2076 8th Ave., New York, NY 10026,' a QR code in black and white, 'TEL: 212-222-4246,' '212-222-1674,' and 'FAX: 212-222-4292.'

Website and online ordering information: 'WWW.DRAGONONENY.COM,' 'ONLINE ORDER:' with 'GRUBHUB' in white and 'UBEREATS' in gold text.

'FREE DELIVERY (Min. $10)' appears in white text.

'OPEN HOURS' section lists: 'Mon. - Thurs.: 11:00 am - 10:30 pm,' 'Fri. & Sat.: 11:00 am - 11:30 pm,' and 'Sunday: 12:00 noon - 10:30 pm.'

A white starburst graphic near the bottom reads 'Served w. Brown Rice.'

At the very bottom, Visa and MasterCard logos appear in black and white, indicating accepted payment methods.